Catering is about making your event a success, however big or small. Call 206-940-0257 or email firstname.lastname@example.org, and let us help.
Catering has a minimum of five of each item, with no limit on how many items. With a minimum of 12 orders we can provide a warmer to keep soup or sandwiches hot.
For folks with dietary concerns:
* All soups and stews are gluten free.
* Vegetarian (V) and vegan (Vg) options are marked on the menu below.
* Menu items with dairy (D) are marked.
* No menu items include soy, peanuts, tree nuts, or shellfish.
* Sandwiches can be made as lettuce wraps.
* The veggie sandwich can be made vegan.
* Mac and cheese is available without candied bacon.
* Pulled pork with regional barbecue sauces
* Chicken breast with mango salsa
* Veggie: hummus, olive tapenade, feta cheese (V)
* Beer braised brisket with provolone and sautéed onions
* Salmon with wasabi teriyaki sauce
* Portobello with ricotta, greens (V, D)
Mac & cheese with candied bacon
Combos: half sandwich and soup
* Caramelized parsnip soup (V, D)
* Beef chili
* Quinoa corn spinach chowder (V, D)
* Tomato bisque (Vg)
* Lentil soup (can be Vg)
* White bean and chorizo soup
* Black bean soup
* Sweet potato red lentil soup (Vg)