Catering is about making your event a success, however big or small. Call 206-940-0257 or email, and let us help.

Catering has a minimum of five of each item, with no limit on how many items. With a minimum of 12 orders we can provide a warmer to keep soup or sandwiches hot.

For folks with dietary concerns:
*   All soups and stews are gluten free.
*   Vegetarian (V) and vegan (Vg) options are marked on the menu below.
*   Menu items with dairy (D) are marked.
*   No menu items include soy, peanuts, tree nuts, or shellfish.
*   Sandwiches can be made as lettuce wraps.
*   The veggie sandwich can be made vegan.
*   Mac and cheese is available without candied bacon.

Catering Menu
*   Pulled pork with regional barbecue sauces
*   Chicken breast with mango salsa
*   Veggie: hummus, olive tapenade, feta cheese (V)
*   Beer braised brisket with provolone and sautéed onions
*   Salmon with wasabi teriyaki sauce
*   Portobello with ricotta, greens (V, D)

Mac & cheese with candied bacon

Combos:  half sandwich and soup
*   Caramelized parsnip soup (V, D)
*   Beef chili
*   Quinoa corn spinach chowder (V, D)
*   Tomato bisque (Vg)
*   Lentil soup (can be Vg)
*   White bean and chorizo soup
*   Black bean soup
*   Sweet potato red lentil soup (Vg)